PRODUCTS REVIEW - SHINE ORGANICS
1. [RENEW] NATIVE MILK CLEANSER 100ml
💡DETAILS: [SUITABLE FOR ALL SKIN TYPES] A soothing gentle milk textured cleanser that effectively removes daily pollutants, excess oils and makeup without stripping the skin of its natural oils. Cucumber and Lavender Flower Extract are ideal for more sensitive skins, whilst Rosehip and Aloe Vera provide expert hydration. Rosehip Oil is rich in essential fatty acids and antioxidants, which are integral for tissue and cell regeneration in the skin, as well as the reduction of scars and fine lines. Cucumber Seed Oil is rich in Vitamin C and caffein acid, both of which help soothe skin irritations. Applied topically it is helpful for dermatitis or skin inflammation. Aloe Vera Leaf Juice Powder will help sooth and moisturise your skin, helping it retain moisture. Desert Lime provides a high concentration of Vitamin C, a powerful antioxidant to help rejuvenate the skin, enhance firmness, even out skin tone and revitalise the overall appearance of the skin.
🔴MY REVIEW: I have extremely dry and sensitive skin and there are certain products that make me breakout and cause redness and itching. I’ve been using this milk cleanser for a few weeks now. I must say honestly, my skin is noticeably better. It works much better when rinsed off with tepid water. It’s definitely gentle and doesn’t make my skin feel tight and dry. It takes off makeup easily. It also helps my skin to relax and absorb the serums that I slather on at night. It’s perfect for my dry and sensitive skin. Highly recommend.
2. [RENEW] HYDRATING GEL MASK 60ml
💡DETAILS: [SUITABLE FOR ALL SKIN TYPES] Infuse moisture into your skin with our Hydrating Gel Mask. This gel based formula rich in Hyaluronic Acid and plant based Peptides penetrates the skin easily, replenishing lost moisture so you can wake up with dewy soft skin. The other active ingredient is Jojoba Oil. A powerful natural moisturiser matching our skins oils, so it is suitable for any skin type at any age. It is naturally hypoallergenic and non-pore clogging, rich in Vitamins, Antioxidants and Omegas. Jojoba is a liquid wax ester which means your skin allows it to penetrate deeper to nourish and heal. Suitable for all skin types & particularly beneficial for dehydrated skin. Spritz your skin with purified water before applying the Gel mask to face, neck & décolletage.
🔴MY REVIEW: I’ve only been using this gel mask almost a month now and so far my skin already looks so much healthier and more moisturized. It hydrates my skin and has a watery texture. I absolutely love it and if you have dry sensitive skin definitely give this a try.
3. [YOUTH] PEPTIDE CREAM 60ml
💡DETAILS: [SUITABLE FOR ALL SKIN TYPES] First the science: Peptides are fragments of proteins, and proteins are the fundamental building blocks of skin. Without Peptides, skin doesn’t remain intact and the result is loss of firmness, appearance of wrinkles, texture changes and skin that doesn’t bounce back as it used to. As we age, Collagen and moisture deplete in the skin. The strong cell walls that maintain a youthful complexion become thinner and less capable of keeping the skin taut and firm. Peptides help restore a more youthful appearance by communicating with the cells, signalling them to create more Collagen. They essentially trick the skin into believing it has recently lost Collagen and needs to generate more. So you can successfully minimise wrinkles and give your skin a Collagen boost with the application of our Youth Peptide Cream. This luxurious cream also contains Hyaluronic Acid to boost hydration, and Co-Enzyme Q10 which acts as a strong antioxidant to neutralise free radical, one of the major cause of ageing. Other Key ingredients include Native Snowflower Extract which comes from the white flowers of the Tea Tree Plant, this ingredient helps reduce damage caused by the sun and environmental factors. Suitable for all skin types particularly beneficial for Mature, Ageing Skin. Apply a small amount on to your skin in small circular movements, including your neck and décolletage, for added hydration apply onto damp skin. This cream is very rich, and a little goes a long way.
🔴MY REVIEW: This’s a great face cream. I have dry skin and I find this very hydrating. It’s not greasy and absorbs immediately. The ingredients are clean, cruelty free and effective. Overall, my skin seems plumper, softer and more supple. I totally look younger. I would definitely recommend this product.
4. [RENEW] HYALURONIC ACID SERUM 30ml
💡DETAILS: [SUITABLE FOR ALL SKIN TYPES] Their Hyaluronic Acid Serum is a natural, powerful moisture binding Serum that delivers gentle hydration. It is a normal component of the human body helping the skin channel nutrients deep into the Dermis and remain hydrated, in fact Hyaluronic Acid is what causes skin to be taut and firm. Hyaluronic Acid Serum has anti-oxidant properties and acts like a shield against free radicals, strengthening the outer layers of your skin. A healthy skin barrier feels softer, smoother and looks younger. Hyaluronic Acid also offers protection by releasing anti-oxidants, it restores skin on a molecular level, turning back the clock to create a toned, firm and youthful appearance of the skin. What makes Hyaluronic Acid so special is that it is capable of retaining moisture, in fact it can hold up to 1000 times its weight in water, more than any other natural or synthetic polymer. This is vital for ageing skin as healthy moisture content is one of the most important properties of youthful looking skin. If skin is sufficiently hydrated, it feels super soft, plump and looks so much more radiant, fine lines and winkles appear diminished, as well as enlarged pores, and your skin returns to its youthful perkiness. Hyaluronic Acid is suitable for all skin types, even sensitive or breakout prone skin, as well as those with an oily complexion. Apply a small amount to clean skin with damp hands for added hydration.
🔴MY REVIEW: I’ve been using it daily for almost two weeks now and my skin feels so hydrated already. It also seems to have reduced oil production and eliminated the formation of whiteheads. The significant difference is how luminous my skin looks. My skin looks glowy and feels hydrated, wrinkles are less pronounced. It didn’t cause me to have any breakouts or irritation. I would highly recommend this product.
5. [RENEW] COLLAGEN SERUM 30ml
💡DETAILS: [SUITABLE FOR ALL SKIN TYPES] A must have for all skin types. Their multifunctional Serum uses a Plant based Collagen from Seaweed to help repair and strengthen the skins natural Collagen and Elastin. This works to improve your skins firmness and elasticity while reducing the appearance of fine lines and wrinkles. Collagen peptides have more bioavailability and are better absorbed by the skin, thus slowing the ageing process of your skin by restoring elasticity and helping skin retain moisture. The Vitamin C stimulates the bodies own Collagen production, while detoxifying and rejuvenating the skin on a cellular level. The main hero in this Serum is Hyaluronic Acid. This powerful moisture binding ingredient gives the skin an intense hydrating boost exactly where it is needed. Gathering 1000 times its weight in water, it plumps, softens and gives the skin a radiant youthful glow. When skin is hydrated, lines and wrinkles (even the deeper ones) appear diminished, so this is a great ingredient for those with mature skin who want to see their skin return to its youthful smoothness. Collagen Serum is suitable for all skin types and particularly beneficial for Dry/Mature Skin. Apply a small amount to clean skin and allow the Serum to become fully absorbed before applying a moisturiser.
🔴MY REVIEW: Tightens and softly plumps my skin. I use it as a moisturizer on the daily basis and love how my skin texture looks and feels. It absorbs nicely and it eliminates the dryness on my skin as well. My skin looks smoother, brighter and more supple, especially on my forehead. I highly recommend this product.
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎OFFICIAL WEBSITE - https://www.shineorganics.com.au
🔎FACEBOOK - https://www.facebook.com/ShineOrganicsPerth/
#shineorganicsperth #perthluxury #westernaustralia #crueltyfree #natural #organic #vegan #kakalovekakalovelife #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline
同時也有8部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Now I don't mean to be rude, but Moso-mom has been told for many years that she looks like Goma-chan from Shonen Ashibe... https://youtu.be/4eZNB24Ron...
「tepid water」的推薦目錄:
- 關於tepid water 在 KAKA LAM 嘉嘉 Facebook 的最讚貼文
- 關於tepid water 在 LV.Lâm - A Guy Who Cooks Facebook 的最佳貼文
- 關於tepid water 在 TheChency Facebook 的精選貼文
- 關於tepid water 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於tepid water 在 FoodTravelTVChannel Youtube 的精選貼文
- 關於tepid water 在 papadesuyo777 Youtube 的精選貼文
- 關於tepid water 在 Is there a difference between tepid water and lukewarm water? 的評價
- 關於tepid water 在 Q863:有關溫水拭浴(Tepid Water Sponge... - 長庚科技大學課業 ... 的評價
- 關於tepid water 在 The Importance of Tepid Water - YouTube 的評價
- 關於tepid water 在 How to Make Tepid Water | Water, Cooking with kids, Cold 的評價
tepid water 在 LV.Lâm - A Guy Who Cooks Facebook 的最佳貼文
Nấu ăn trong nước là một trong những cách đơn giản và nhanh chóng nhất . Tuy nhiên không phải lúc nào cũng là để cho nước sôi sùng sục và thả nguyên liệu vào là xong. Khi đọc các công thức từ những nguồn nước ngoài, bạn có thể gặp nhiều khái niệm khác nhau để chỉ nhiệt độ, trạng thái của nước dùng để chế biến những món khác nhau:
"Boiling": đơn thuần là "Sôi".
"Rapid boil": Là sôi già, khi bong bóng từ đáy nồi nỗi đuôi nhau nổi lên và vỡ với tốc độ rất nhanh, cùng với đó là hơi nước dày đặc.
"Slow boil": Là sôi nhẹ, nước gần đạt đến 100°C, bong bóng nổi lên chậm và thưa.
"Simmering": Là sôi lăn tăn, những bong bóng li ti nổi lên trên chầm chậm. Trạng thái này hay được sử dụng để chần các thực phẩm mềm.
"Tepid water" hay "lukewarm water": là nước ấm, tầm 40°C. Có một mẹo nhỏ để chế ra độ ấm này: dùng 2 phần nước lạnh với 1 phần nước sôi. Trạng thái này của nước thường dùng để nhào bột bánh mỳ, pizza...
"Poach": Là chần trong nước sôi lăn tăn, thời gian nấu tương đối lâu nhưng an toàn cho những loại thực phẩm mềm hoặc đòi hỏi độ tái nhất định, không làm chúng bị mất hình dạng hay bị chín quá độ.
"Parboiling" hay còn gọi là "blanching": Là chần trong nước sôi mạnh trong thời gian ngắn, mục đích là để làm mềm kết cấu của các loại thực phẩm cứng hoặc để lột vỏ một vài loại rau củ.
"Reducing": Là cô đặc một loại dung dịch nào đó, quá trình này giúp tập trung hương vị bằng cách loại bỏ nước qua việc bốc hơi, chỉ để lại những vật chất giàu hương vị.
"Steaming": Dùng hơi để nấu, hay còn gọi là "hấp". Được coi như một phương pháp toàn diện để bảo toàn màu sắc, hương vị tự nhiên và giá trị dinh dưỡng của thực phẩm.
tepid water 在 TheChency Facebook 的精選貼文
Hands need to get pamper as well <3 ❤️ Using Talika Instant Manicure - instant whitening & coating oxygen treatment.
Direction:
Pour effervescent powder into enough tepid water to cover nails completely. Then soak hands or nails for 3 minutes. And you're DONE!!
A pretty fast treatment. ☺️☺️
#betterthanmilk #skindulgence #mydovebodywash
tepid water 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
Now I don't mean to be rude, but Moso-mom has been told for many years that she looks like Goma-chan from Shonen Ashibe... https://youtu.be/4eZNB24RonI
For that reason, I've made a Spotted Seal bread with sesame seeds inside that look something like the seals you'd see in an aquarium.
'Gomafuazarashi' (spotted seal) made with 'goma' (sesame)... haha, what a corny joke! But, I was surprised to find out that 'gomafuazarashi' is 'spotted seal' in English... there's no sesame (goma) in the name! Will this lame joke even translate into English?!
I put cheese (the kind that stretches when melted and goes very well with sesame seeds) inside so you can't go wrong with the flavors.
*Recipe* (8 Spotted Seals)
1. Knead together: 225g (1 1/2 cups) bread flour, 15g (1/8 cup) light brown sugar (any kind is okay), 2g (1/2 tsp) salt, 3g (1/2 tsp) dry yeast, 105g (2/3 cups) tepid water (it was cold inside on the day I made this, so around 30 degrees C or 85 F), 15g (1 Tablespoon) fresh cream and 23g (1 1/2 Tablespoons) milk.
2. After it has been roughly combined, knead in 20g (1 1/2 Tablespoons) of unsalted butter. Halfway through, add 10g (1 Tablespoon) of black sesame seeds and knead until it becomes smooth.
3. Knead into a ball and place in a bowl that has been coated lightly with vegetable oil, and allow it to ferment for 40 minutes at 35 degrees C (95 F) until it doubles in size (first proof).
4. Punch down the dough to remove the gas bubbles.
5. Divide the ball into 8 equal parts and further cut up the parts that will become the hands. Take all 16 pieces and pull on the smooth sides of each and roll them into balls so that the cut end is on the inside.
6. Cover with a damp cloth and let sit for 15 minutes (bench rest).
7. Put the cheese in. This time I used half a stick of 'Sakeru Cheese' (a Japanese string cheese brand) in each. Tuck in the cheese and close the opening.
8. With dampened scissors, construct the tail by making a cut.
9. Cut the 'hand' dough balls in half and stick them on either side of the balls in 7.
10. Leave the dough to ferment at 35 degrees C (95 F) for 35 minutes, until it expands to 1.5 times its size (second proof).
11. Lightly sprinkle bread flour on the surface using a tea strainer.
12. Make the eyes and nose by pressing in chocolate chips.
13. Make slits for whiskers with a dampened knife of scissors.
14. Reduce preheated oven from 190 degrees C (375 F) to 160 C (320 F) and bake for 10 minutes. Reduce again to 150 C (300 F) and back for an additional 4 minutes.
15. Take a picture of that ugly/cute thing. Let that gooey cheese stretch as you take a bite. Yummy.
If it cools down, wrap it in plastic wrap and warm it up in the microwave for about 15 seconds. The gooeyness will come back.
#cute #bread #sesame #cheese #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #japan #kawaii
僭越ながら、妄想グルメ母は週刊ヤングジャンプ掲載時の1988年から少年アシベのゴマちゃんに似ていると言われておりますが(恐縮です)、 https://youtu.be/4eZNB24RonI そんなこともあって、水族館で見かけそうな、ゴマを入れたゴマフアザラシのパン、作りました。
胡麻でゴマフアザラシ・・・ふふふっ、ベタだ。ところがびっくり、ゴマフアザラシって英語だとspotted seal ...どこにもsesameがない!このベタな感じ伝わるのか!?いやそもそも似てない!?
ゴマに合う、チーズ、ビヨーンと伸びるチーズも入れておきましたので味は間違いございません。
*レシピ*(8ゴマフアザラシ)
1.強力粉 225g、きび砂糖(なんでもOK)15g、塩 2g、ドライイースト 3g、ぬるま湯(室温の低い日だったので 30度くらい)105g、生クリーム 15g、牛乳 23gを入れこねる。
2.ザッとひとまとまりになったら、無塩バター 20gを加えこねる。途中、黒ごま 10gも入れ、なめらかになるまでこねる。
3.丸くまとめ植物油を薄く塗ったボウルに入れ、35度で40分、生地が2倍くらいになるまで発酵させる(1次発酵)。
4.ガス抜きをする。
5.生地を8等分にする。さらに手になる部分を切り分ける。全16個は、なめらかな面の生地を引っ張って、切り口が内側になるように摘んで丸める。
6.ぬれぶきんを掛け、15分置く。(ベンチタイム)
7.チーズを包む。今回、『さけるチーズ』を1/2本ずつ包みました。摘んでしっかり閉じる。
8.濡らしたハサミで切込みを入れ、シッポを作る。
9.手の生地を半分にし、7の両脇につける。
10.35度で35分、生地が1.5倍くらいになるまで発酵させる(2次発酵)。
11.茶こしで強力粉を表面に軽く振る。
12.チョコチップで目と鼻をつける。グッと強く押し付けてつけてください。
13.濡らしたハサミやナイフでヒゲをつける。
14.190度に予熱したをオーブンの温度を160度に下げ10分。さらに150度に下げ4分焼く。
15.ブサカワだと自分を納得させて撮影。チーズをビヨーンと伸ばし食べる。おいしい。
くまちゃんパンのように焼き上がってから、顔を描く手法にすれば良かったかな。https://youtu.be/FBVGtnVSCCM
冷めてしまったら、ラップに包んで電子レンジで15秒ほど温めて。ビヨーンが復活します。
「ゴマちゃん」とぐでたまのコラボが!
https://www.sanrio.co.jp/news/gu-gudetamatsuri-20181203/
#ゴマちゃん #チーズ #パン #音フェチ
tepid water 在 FoodTravelTVChannel Youtube 的精選貼文
พิซซ่าบอม ขนมปังพิซซ่า Pizza Bombs อีกหนึ่งเมนูที่ขอแนะนำสำหรับคุณแม่ๆ ที่ต้องการทำอาหารว่างไปในงานโรงเรียนลูก หรือทำเป็นของว่างยามบ่าย รับรองว่าประทับใจทุกคนที่ได้ชิมแน่นอนค่ะ
http://www.foodtravel.tv/recipe.aspx?viewid=4702
วัตถุดิบพิซซ่าบอม Pizza Bombs
สำหรับ 16 ชิ้น
เวลา 1 ชั่วโมง
ส่วนผสมแป้ง
1. แป้งอเนกประสงค์ 300 กรัม
2. ยีสต์ 3 กรัม
3. น้ำ 200 กรัม
4. เกลือ 5 กรัม
ส่วนผสมหน้า
1. เปปเปอร์โรนี
2. ซอสพิซซ่า
3. กระเทียม 2 กลีบ
4. อิตาเลี่ยนซีซันนิ่ง 1 ช้อนโต๊ะ
5. เกลือ เล็กน้อย
6. พริกไทย เล็กน้อย
7. เนย 3 ช้อนโต๊ะ
8. มอสซาเรลล่าชีส
9. พาเมซานชีส
อุปกรณ์ที่ใช้
ถาดอบ
วิธีทำพิซซ่าบอม Pizza Bombs
1. ผสมแป้ง เกลือ ยีสต์ น้ำอุ่น นวดประมาณ 10 นาที หรือทดลองด้วยการแบ่งแป้งออกมาก้อนหนึ่ง แล้วยืดออกจนสามารถขึงโดว์ออกมาเป็นแผ่นฟิล์มบางๆได้ (windowpane effect) ใส่แป้งกลับในชามผสม คลุมด้วยผ้า พักแป้งประมาณ 40-50 นาที
2. นำแป้งมาไล่ลมด้วยการ ยืดแป้งโดว์ออกข้างๆโดยรอบแล้วกดลงตรงกลาง ม้วนเบาๆเป็นก้อนยาวๆไม่ต้องแน่นมาก พักให้ยีสต์พักผ่อนคลายเครียดสัก 10 นาที ผสมเนย อิตาเลี่ยนซีซันนิ่ง กระเทียม เกลือ พริกไทยให้เข้ากัน พักไว้
3. แบ่งแป้งเป็นก้อนกลม ขนาด 40-50 กรัม จะได้ประมาณ 10-16 ก้อน
4. แผ่แป้งให้แบน ใส่เปปเปอร์โรนีและมอสเซอเรลล่าชีสลงบนแป้ง ห่อแป้งเป็นก้อนกลมแน่นๆ ทาด้วยอิตาเลี่ยนซีซั่นนิ่งที่เตรียมไว้ โรยด้วยพาเมซานชีส พักแป้งไว้ 15 นาที แล้วอบที่อุณหภูมิ 190 องศาเซียส 12-15 นาที
Ingredients
16 serve
Ingredients1
1. Pepperoni
2. Garlic 2
3. Pizza sauce
4. Italian seasoning 1 tbsp.
5. Salt
6. Pepper
7. Butter 3 tbsp.
8. Mozzarella cheese
9. Parmesan cheese
Ingredients2
1. All purpose flour 300 g.
2. Yeast 3 g.
3. Tepid water 200 g.
4. Salt 5 g.
tepid water 在 papadesuyo777 Youtube 的精選貼文
マックの期間限定メニューのチキンタツタとチキンタルタを再現しました。
本気シリーズ②:豚バラチャーシュー麺♪⇒https://youtu.be/fI-rG2n3nRE
本気シリーズ④:ビーフカツバーガー♪⇒https://youtu.be/_HPZ1QqTqQQ
登録ボタン横のベルマークをクリックすると、新しいビデオの通知が届きます
How to make Chicken Tatsuta &Chicken Taruta.(Japanese McDonald’s menu.)
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:編集中
ブログ記事:http://ameblo.jp/cooking-s-papa/entry-12270305010.html
マックのポテトが揚がった時のアラーム音
SE提供:FreeSound 3KTrack(http://3ktrack.com)
http://commons.nicovideo.jp/material/nc85680
●ピクルス
ひめ胡瓜:10本程度
酢:100㏄
白ワイン:100㏄
砂糖:小さじ1
粒胡椒:少々
塩:小さじ1/2
ローリエ:1枚
鷹の爪:1本
●タツタバンズ(4個分)
強力粉:230g
薄力粉:70g
砂糖:15g
スキムミルク:大さじ2
塩:8ℊ
バター:40g
玉子:1個
人参:50g
ぬるま湯:100㏄
ドライイースト:小さじ1.5
●マヨネーズ
卵黄:1個
塩:一つまみ
胡椒:少々
白:ワインビネガー:小さじ2
サラダ油:120㏄
粉からし:小さじ1
●チキンパティ
鶏モモ肉(皮なし):230g
鶏むね肉(皮なし):230g
醤油:大さじ2
紹興酒(又は料理酒):大さじ1
生姜搾り汁:10g分
生姜微塵切り:10g
片栗粉:少々
●タルタルソース
茹で玉子:1個
新玉ねぎ:30g
ピクルス:20g
レモン果汁:少々
マスタード:小さじ1
マヨネーズ:大さじ3
★フォローよろしくお願いします!!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
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The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12270305010.html
French fries SE:FreeSound 3KTrack(http://3ktrack.com)
http://commons.nicovideo.jp/material/nc85680
●Cucumber pickles
10 small cucumber
100 ml vinegar
100 ml white wine
1 tsp sugar
some black pepper.
1/2 tsp salt
1 bay leaf
1 red chili pepper
●Buns(for 4 buns)
230 g of strong flour
70 g of weak flour
15 g sugar
2 tbsp skim milk
8 g salt
40 g butter
1 egg
50 g of carrot.
100 ml tepid water
1.5 tsp dry yeast
●Mayonnaise
an egg yolk
a pinch of salt
some pepper
2 tsp white wine vinegar.(or vinegar)
120 ml oil
1 tsp Japanese mustard powder
●Chicken patty.(for 4 servings)
230 g skinless chicken breast
230 g skinless chicken thigh
2 tbsp soy sauce
1 tbsp Shaoxing rice wine(or sake)
10 g ginger juice
10 g minced ginger
some potato starch
●Tartar sauce
1 boiled egg
30 g new onion
20 g pickles
some lemon squeeze
1 tsp mustard
3 tbsp mayonnaise
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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U
http://www.youtube.com/user/igrek2U?feature
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